Our Authors

Sisterhood of Diabetes: Facing Challenges and Living Dreams

April 17, 2017

... by Judith Jones Ambrosini


Women and diabetes! A huge market and a huge need. The Sisterhood of Diabetes engages the reader with 44 true-life stories of women with diabetes-the challenges they faced and the adventures they took. These accomplished women, of all ages and from around the world, are athletes, scholars, champions in many ways who will motivate and inspire others, whether diabetic or not, in redefining abilities and venturing beyond self-imposed limits. The message here is to live your dreams with diabetes, or any other challenges, with a positive attitude and inspired determination. While many books offer the "do's and don'ts” of diabetes care, this book bypasses the humdrum and the confusing fuselage of medical terminology and treatment to bring the reader face to face with the real struggles and joys of living with diabetes. 


Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living

April 17, 2017

.... by Gita Patel 

In “Blending Science with Spices” Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.


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